What to do on a snowy Saturday afternoon in cold, cold Canada? Why, baking and snow shoeing, of course! Recently, I bought a bag of Granny Smith apples. I came to find out it is incredibly difficult to get through a bag of apples by myself. #singlepeopleproblems.
So, earlier this morning, off I went in search of the perfect apple inspired recipe. I came across the most enticingly delightful one: Apple Streusel Muffins. A little hesitant, I started to chop the last remaining apples. I mean, cinnamon and apples! What’s not to love? Plus, I got to test out my new pastry cutter. That was excitement enough for me!
I pre-heated my oven to 350 degrees because: 1) I wanted to make 6 large muffins, so I would need to let bake longer and 2) my oven is a monster heat machine.
In my large mixing bowl, I whisked together the first five (dry) ingredients: flour, sugar, baking powder, baking soda, and salt. I also added in a bit of cinnamon powder. I think it worked well to bring flavour to the apple bottoms.
In another bowl, I whisked together the eggs, melted butter and vanilla. Once they were well mixed together, I added it to the flour mixture (from previous step). Here’s where things got interesting. The recipe stated that the mixture would get stiff. However, it resembles a scone like batter. I was nervous how it would turn out but I kept stirring just until moistened and then folded in the apples.
When done, I filled my 6 large muffin tin with paper-lined sups and filled each about three-fourths full. For the topping, I mixed brown sugar, flour and cinnamon and cut in the COLD butter until crumbly. Because I wanted to make 6 large muffins, I halved the recipe here. However, if you like crunch, I am sure you will be fine using the whole portions. #YOLO! Sprinkle over batter and watch the magic happen as the muffins bake a delicious golden brown!
For six large muffins, I found that they baked best at a 350-degree temperature for about 30-35 minutes. Ovens may vary, so I would just recommend keeping an eye on them until a toothpick inserted in centre comes out clean.
These are the perfect little treat to warm up with, along with a nice cuppa, after a splendid little wintery hike outside with friends. Warms the soul!
Side note: I had all ingredients on hand this morning except the confectioner’s sugar (icing sugar), so I went without the glaze topping. However, I think it would be that nice addition to the crunchy yet sweet cinnamon topping. The muffins taste simply delightful without the glaze topping, but I would recommend it should you have the ingredients to make it!
Happy Baking!
****To see the full recipe (for 12 small muffins) check out the link below***
http://www.tasteofhome.com/recipes/apple-streusel-muffins
Sandra Harnum 